Almond butter keto bombs rolled in cashew crunch

Serves 6

Prep time: 10 minutes

Ingredients:

• 1/2 cup of almond flour 
• 1/2 cup of coconut flour 
• 1 tablespoon of tapioca flour
• 1/2 cup of almond butter 
• 1 teaspoon of cinnamon
• 3 drops of monk fruit sweetener 
• A pinch of salt 
• 1 teaspoon of vanilla extract  
• 1/4 cup of sunflower seeds
• 1/4 cup of flax seeds 
• 1/2 cup of cashews, chopped ( for crunch)

Instructions:

1. In a large mixing bowl, add all ingredients, except cashews, and mix well 
2. Scoop out a spoon of dough and using hands form a 2 inch ball, continue until dough is finished
3. Roll balls into cashew crunch and pushing slightly so the crunch stays firmly on keto bombs
4. Store in an airtight container 

 

Recipe created for SWW® By Karly Siciliano