Roasted Turkey and Sweet Potato Croquettes

Serves 4
Prep time 15 minutes
Cook time 25 minutes

 

Ingredients

• 2 cups of roasted turkey, off the bone
• 1 cup of cooked sweet potatoes, skinless
• 2 eggs
• 2 teaspoons of nutmeg
• 2 tablespoons of cashew cream cheese
• 1/4 cup of scallions
• Salt and pepper to taste

 

Instructions

1. Preheat oven to 375 degrees
2. Place all ingredients in a food processor or blender
3. Blend until smooth
4. Spoon 2 inch balls from mixture on a parchment paper lined baking sheet, so they are slightly separated
5. Bake in oven for 25 minutes (or in an air fryer for 6 minutes)
6. Serve with dill sauce

 

Ingredients

Dill sauce:

• 1 cup of vegan greek yogurt
• 1/4 cup of dill, chopped
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste