Serves 10-12
INGREDIENTS:
- 2 C organic Kroma porridge
- 2 scoops Sww approved vanilla protein powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp. ground ceylon cinnamon
- 1 tsp. ground allspice
- ¼ c pure maple syrup
- 1 C unsweetened almond milk
- 3 large organic and pasture raised eggs
- 4 tbsp. Avocado oil
- 1 C shredded carrots
- ¼ chopped walnuts (optional)
INSTRUCTIONS:
- Preheat the oven to 350 degrees F.
- Grease a 12-count muffin tin or insert muffin cups and set aside.
- Add all ingredients and mix well.
- Distribute the batter amongst the 12 muffin tins and bake for 22-25 minutes, or until a toothpick comes out mostly clean.
- Remove from the oven and allow to cool at room temperature before eating!
Recipe created for SWW® by Chef Karly Siciliano
